Maison Joseph DrouhinMaison Joseph Drouhin
Maison Joseph Drouhin

Côte de Beaune-Villages

Appellation Village

Grape Variety :

Pinot Noir.

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Vineyard

Site: according to the appellation laws, 16 different villages of the Côte de Beaune (Aloxe-Corton, Beaune, Pommard and Volnay are the exceptions) can be blended to make Côte de Beaune Villages. Joseph Drouhin carefully selects the grapes of only a few of these villages.
History & tradition: guided by rigorous tasting and age-old experience, Maison Joseph Drouhin decides which villages will be selected.
Soil: clay and limestone.

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Viticulture

Plantation density: 10,000 vinestocks/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.
Pruning: Guyot.
Yield: 46 hl/ha - low on purpose, in order for the grapes to reveal every nuance of the terroir.
Grape Supply: grapes and wines are purchased from regular supply partners (long-term contracts).

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Vinification

Maceration:

  • maceration and vinification take 2 to 3 weeks
  • indigenous yeasts
  • maceration and fermentation temperatures under total control.
  • Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.
    "Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation.
    Pressing: vertical press; separation of free run juice from pressed juice.

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    Ageing

    Type: in barrels (10% in new oak).
    Length: 12 to 15 months.
    Origin of the wood: French oak forests.
    Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
    Follow-up: barrel by barrel.

    Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.

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    Tasting note by Véronique Boss-Drouhin

    "This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir".

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    Vintage

    The colours are very pretty, often very intense. The bouquet is also intense with notes of ripe red fruits. Overall the wines show a nice tannic structure. At the moment we are already noticing a very long finish; a sign of great wines.

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    Serving

    Temperature: 16°C (61-62°F).
    Cellaring: 5 to 7 years.

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