Vosne-Romanée Premier CruPremier Cru
Grape Variety :
Site: north of Nuits-Saint-Georges, this is one the most celebrated villages of Burgundy, producing world-famous wines such as Romanée-Conti or Richebourg.
History & tradition: the Gauls from the village of Vaona were drafted to serve in the army of Caesar for a period of 20 years. As a reward, the Emperor granted them vineyards, some of which were named "Romanée" by the following generations.
Soil: chalky marl with excellent drainage and exposure ideally suited to the Pinot Noir grape.
Plantation density: 10,000 vinestocks/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.
Yield: 43 hl/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.
Grape Supply: grapes and wines provided by regular supply partners.
- maceration and vinification take 2 to 3 weeks
- indigenous yeasts
- maceration and fermentation temperatures under total control.
Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.
Type: in barrels (20% in new oak)
Length: 14 to 18 months
Origin of the wood: French oak forests
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Tasting note by Véronique Boss-Drouhin
"Beautiful bright deep colour. The wines offer a great aromatic complexity. The nose exudes notes of violet, Morello cherry, strawberry, combined with hints of coffee, chocolate and even truffle. The palate confirms the delicacy of pinot noir. Its refined aromas are supported by silky tannins. Lingering elegant aftertaste.".
Beautiful crop. The reds are colourful, structured and very expressive aromatically. The balance between alcohol and acidity is satisfactory.
Temperature: 16°C (61-62°F).
Cellaring: 8 to 30 years.