Meursault LurauleAppellation Village
Grape Variety :
Site: a few kilometers south of Beaune, in the prestigious terroir of Côte des Blancs (Slope of the Whites). The "En Luraule" vineyard is next to the famous Meursault Premier Cru vineyard Gouttes d'Or.
History & tradition: Meursault is certainly one of the oldest villages of the Côte de Beaune. The camp of Mont Milan, above the present village, was erected and settled in Neolithic times (2,500 BC), before being occupied by the Gauls (500BC) and then the Romans. It was finally abandoned for the present location of the village built during the Gallo-Roman period, at which time the name Muris Saltus (Meursault) was given to it.
Soil: brown colored clay and limestone.
Estate area: 0,45 ha. (1.125 acre).
Average age of the vines: 33 years
Biological cultivation since 1990; biodynamic cultivation a few years later.
Vine stocks: "sélection massale" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.
Soil maintenance: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.
Treatment: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: from 10,000 to 12,500 stocks/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.
Yield: we aim to keep our yields low, more in line with the previous regulation, around 20% less than allowed by the current law.
Harvesting: by hand, in small open crates in order to preserve the integrity of the fruit.
Sorting: if necessary, the grapes are sorted twice, once when being picked, the second time on the sorting table at the winery.
Pressing: very slow so as to respect fruit. Juices from the very last pressings are not retained.
The wine goes directly into barrels after débourbage (decanting of white wine to reduce sediment).
Type: in barrels (25% in new oak).
Length: 12 to 15 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Tasting note by Véronique Boss-Drouhin
"A refined wine, appreciated all over the world. Pretty golden colour with a green glint. Nice palette of aromas: hazelnut, almond, butter and toasted bread, sometimes chamomile and hawthorn. On the palate, good balance, with great finesse and velvety texture. Rich and complex flavours. Long aftertaste".
It is a very homogeneous vintage. It is ripe and its aromatic structure is supported by its acidity balance. From charming to more intense, deep and complex.
Temperature: 13°C (55°C).
Cellaring: 8 to 10 years.