Brouilly
Appellation VillageBrouilly
Grape Variety :
Gamay.
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Vineyard
Site: the northernmost Cru of Beaujolais, Brouilly is also one of the most famous and largest. The vines are planted on steep slopes. History & Tradition: from a distance, Mont Brouilly looks like a volcano. There is a small chapel at the top. It was built in 1857 to place the vineyard under the protection of the Virgin Mary. Soil: varied, from granite to alluvial sediment.
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Viticulture
Density: 9 000 vines/ha, to check the strength of the varietal. Pruning: Gobelet method (Goblet pruning), very short, to control yield.
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Vinification
Harvesting: by hand. Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes. Maceration: 4 to 10 days. Ageing: stainless steel vat.
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Tasting note by Véronique Boss-Drouhin
"An elegant Beaujolais: intense ruby-red colour; on the nose, aromas of violet, lilac, sometimes blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine leaves a pleasant note of wild berries".
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Vintage
Beaujolais wines show pretty bright colours with a purplish reflection and deliver aromas of red and black fruits mingling with slightly spicy notes.
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Serving
Temperature: 15°C (57°F). Cellaring: 2 to 6 years.
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