Brouilly
Appellation VillageBrouilly
Grape Variety :
Gamay.
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Vineyard
Site: the northernmost Cru of Beaujolais, Brouilly is also one of the most famous and largest. The vines are planted on steep slopes. History & Tradition: from a distance, Mont Brouilly looks like a volcano. There is a small chapel at the top. It was built in 1857 to place the vineyard under the protection of the Virgin Mary. Soil: varied, from granite to alluvial sediment.
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Viticulture
Density: 9 000 vines/ha, to check the strength of the varietal. Pruning: Gobelet method (Goblet pruning), very short, to control yield.
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Vinification
Harvesting: by hand. Method: traditional for Beaujolais; semi-carbonic maceration, full bunches of grapes. Maceration: 4 to 10 days. Ageing: stainless steel vat.
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Tasting note by Véronique Boss-Drouhin
"An elegant Beaujolais: intense ruby-red colour; on the nose, aromas of violet, lilac, sometimes blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine leaves a pleasant note of wild berries".
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Vintage
2020 is a very attractive vintage which offers wines with deep and intense colours. Both the nose and mouth develop aromas reminiscent of black fruits such as blackberry, cherry, deliciously mingling with liquorice and spices. The wines show some richness and density giving a few years' ageing capacity to some appellations.
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Serving
Temperature: 15°C (57°F). Cellaring: 2 to 6 years.
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